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Boiled red lentils - Grams to Tablespoons Calculator | Boiled red lentils - Grams to Tablespoons Chart

How many tablespoons of boiled red lentils in 1/2 gram?

1/2gram of boiled red lentils equals 0.032 tablespoon*

How to convert tablespoons of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of boiled red lentils equals 0.032 tablespoon. (*)

Explanation:
One gram of boiled red lentils equals 0.064 tablespoons.
So, multiply the value that you have in grams by 0.064.

Tablespoons of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

1/2 gram of boiled red lentils equals how many tablespoons?

1/2 gram of boiled red lentils is equivalent 0.032 tablespoon.

How much is 0.032 tablespoon of boiled red lentils in grams?

0.032 tablespoon of boiled red lentils equals 1/2 gram.

Boiled Red Lentils Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Boiled red lentils
0.38 gram0.0244 tablespoon
0.39 gram0.0251 tablespoon
0.4 gram0.0257 tablespoon
0.41 gram0.0264 tablespoon
0.42 gram0.027 tablespoon
0.43 gram0.0276 tablespoon
0.44 gram0.0283 tablespoon
0.45 gram0.0289 tablespoon
0.46 gram0.0296 tablespoon
0.47 gram0.0302 tablespoon
0.48 gram0.0309 tablespoon
0.49 gram0.0315 tablespoon
0.5 gram0.0321 tablespoon
0.51 gram0.0328 tablespoon
0.52 gram0.0334 tablespoon
0.53 gram0.0341 tablespoon
0.54 gram0.0347 tablespoon
0.55 gram0.0354 tablespoon
0.56 gram0.036 tablespoon
0.57 gram0.0366 tablespoon
0.58 gram0.0373 tablespoon
0.59 gram0.0379 tablespoon
0.6 gram0.0386 tablespoon
0.61 gram0.0392 tablespoon
0.62 gram0.0399 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.