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Boiled red lentils - Grams to Tablespoons Calculator | Boiled red lentils - Grams to Tablespoons Chart

How many tablespoons of boiled red lentils in 10 grams?

10grams of boiled red lentils equals 0.64 ( ~ 2/3) tablespoon*

How to convert tablespoons of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of boiled red lentils equals 0.64 ( ~ 2/3) tablespoon. (*)

Explanation:
One gram of boiled red lentils equals 0.064 tablespoons.
So, multiply the value that you have in grams by 0.064.

Tablespoons of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

10 grams of boiled red lentils equals how many tablespoons?

10 grams of boiled red lentils is equivalent 0.64 ( ~ 2/3) tablespoon.

How much is 0.64 tablespoon of boiled red lentils in grams?

0.64 tablespoon of boiled red lentils equals 10 grams.

Boiled Red Lentils Conversion Chart Near 10 Grams

Grams to Tablespoons of Boiled red lentils
10 grams0.643 (5/8) tablespoon
11 grams0.707 (3/4) tablespoon
12 grams0.771 (3/4) tablespoon
13 grams0.836 (7/8) tablespoon
14 grams0.9 (7/8) tablespoon
15 grams0.964 (1) tablespoon
16 grams1.03 (1) tablespoons
17 grams1.09 (1 1/8) tablespoons
18 grams1.16 (1 1/8) tablespoons
19 grams1.22 (1 1/4) tablespoons
20 grams1.29 (1 1/4) tablespoons
21 grams1.35 (1 3/8) tablespoons
22 grams1.41 (1 3/8) tablespoons
23 grams1.48 (1 1/2) tablespoons
24 grams1.54 (1 1/2) tablespoons
25 grams1.61 (1 5/8) tablespoons
26 grams1.67 (1 5/8) tablespoons
27 grams1.74 (1 3/4) tablespoons
28 grams1.8 (1 3/4) tablespoons
29 grams1.86 (1 7/8) tablespoons
30 grams1.93 (1 7/8) tablespoons
31 grams1.99 (2) tablespoons
32 grams2.06 (2) tablespoons
33 grams2.12 (2 1/8) tablespoons
34 grams2.19 (2 1/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.