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Boiled red lentils - Ounces to Tablespoons Calculator | Boiled red lentils - Ounces to Tablespoons Chart

How many tablespoons of boiled red lentils in 10 ounces?

10ounces of boiled red lentils equals 18 ( ~ 18 1/4) tablespoons*

How to convert tablespoons of boiled red lentils to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of boiled red lentils equals 18 ( ~ 18 1/4) tablespoons. (*)

Explanation:
One ounce of boiled red lentils equals 1.8 tablespoons.
So, multiply the value that you have in ounces by 1.8.

Tablespoons of boiled red lentils equivalent in ounces?

FAQs on boiled red lentils weight to volume conversion

10 ounces of boiled red lentils equals how many tablespoons?

10 ounces of boiled red lentils is equivalent 18 ( ~ 18 1/4) tablespoons.

How much is 18 tablespoons of boiled red lentils in ounces?

18 tablespoons of boiled red lentils equals 10 ounces.

Boiled Red Lentils Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Boiled red lentils
10 ounces18.2 (18 1/4) tablespoons
11 ounces20 (20) tablespoons
12 ounces21.9 (21 7/8) tablespoons
13 ounces23.7 (23 3/4) tablespoons
14 ounces25.5 (25 1/2) tablespoons
15 ounces27.3 (27 3/8) tablespoons
16 ounces29.2 (29 1/8) tablespoons
17 ounces31 (31) tablespoons
18 ounces32.8 (32 3/4) tablespoons
19 ounces34.6 (34 5/8) tablespoons
20 ounces36.4 (36 1/2) tablespoons
21 ounces38.3 (38 1/4) tablespoons
22 ounces40.1 (40 1/8) tablespoons
23 ounces41.9 (41 7/8) tablespoons
24 ounces43.7 (43 3/4) tablespoons
25 ounces45.6 (45 1/2) tablespoons
26 ounces47.4 (47 3/8) tablespoons
27 ounces49.2 (49 1/4) tablespoons
28 ounces51 (51) tablespoons
29 ounces52.9 (52 7/8) tablespoons
30 ounces54.7 (54 5/8) tablespoons
31 ounces56.5 (56 1/2) tablespoons
32 ounces58.3 (58 3/8) tablespoons
33 ounces60.1 (60 1/8) tablespoons
34 ounces62 (62) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.