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Boiled red lentils - Grams to Tablespoons Calculator | Boiled red lentils - Grams to Tablespoons Chart

How many tablespoons of boiled red lentils in a quarter gram?

A quartergram of boiled red lentils equals 0.016 tablespoon*

How to convert tablespoons of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of boiled red lentils equals 0.016 tablespoon. (*)

Explanation:
One gram of boiled red lentils equals 0.064 tablespoons.
So, multiply the value that you have in grams by 0.064.

Tablespoons of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

A quarter gram of boiled red lentils equals how many tablespoons?

A quarter gram of boiled red lentils is equivalent 0.016 tablespoon.

How much is 0.016 tablespoon of boiled red lentils in grams?

0.016 tablespoon of boiled red lentils equals a quarter gram.

Boiled Red Lentils Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Boiled red lentils
0.13 gram0.00836 tablespoon
0.14 gram0.009 tablespoon
0.15 gram0.00964 tablespoon
0.16 gram0.0103 tablespoon
0.17 gram0.0109 tablespoon
0.18 gram0.0116 tablespoon
0.19 gram0.0122 tablespoon
0.2 gram0.0129 tablespoon
0.21 gram0.0135 tablespoon
0.22 gram0.0141 tablespoon
0.23 gram0.0148 tablespoon
0.24 gram0.0154 tablespoon
0.25 gram0.0161 tablespoon
0.26 gram0.0167 tablespoon
0.27 gram0.0174 tablespoon
0.28 gram0.018 tablespoon
0.29 gram0.0186 tablespoon
0.3 gram0.0193 tablespoon
0.31 gram0.0199 tablespoon
0.32 gram0.0206 tablespoon
0.33 gram0.0212 tablespoon
0.34 gram0.0219 tablespoon
0.35 gram0.0225 tablespoon
0.36 gram0.0231 tablespoon
0.37 gram0.0238 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.