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Boiled rice - Ounces to Tablespoons Calculator | Boiled rice - Ounces to Tablespoons Chart

How many tablespoons of boiled rice in 10 ounces?

10ounces of boiled rice equals 26 ( ~ 26 1/4) tablespoons*

How to convert tablespoons of boiled rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of boiled rice equals 26 ( ~ 26 1/4) tablespoons. (*)

Explanation:
One ounce of boiled rice equals 2.6 tablespoons.
So, multiply the value that you have in ounces by 2.6.

Tablespoons of boiled rice equivalent in ounces?

FAQs on boiled rice weight to volume conversion

10 ounces of boiled rice equals how many tablespoons?

10 ounces of boiled rice is equivalent 26 ( ~ 26 1/4) tablespoons.

How much is 26 tablespoons of boiled rice in ounces?

26 tablespoons of boiled rice equals 10 ounces.

Boiled Rice Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Boiled rice
10 ounces26.3 (26 1/4) tablespoons
11 ounces28.9 (28 7/8) tablespoons
12 ounces31.5 (31 1/2) tablespoons
13 ounces34.1 (34 1/8) tablespoons
14 ounces36.8 (36 3/4) tablespoons
15 ounces39.4 (39 3/8) tablespoons
16 ounces42 (42) tablespoons
17 ounces44.6 (44 5/8) tablespoons
18 ounces47.3 (47 1/4) tablespoons
19 ounces49.9 (49 7/8) tablespoons
20 ounces52.5 (52 1/2) tablespoons
21 ounces55.2 (55 1/8) tablespoons
22 ounces57.8 (57 3/4) tablespoons
23 ounces60.4 (60 3/8) tablespoons
24 ounces63 (63) tablespoons
25 ounces65.7 (65 5/8) tablespoons
26 ounces68.3 (68 1/4) tablespoons
27 ounces70.9 (70 7/8) tablespoons
28 ounces73.5 (73 1/2) tablespoons
29 ounces76.2 (76 1/8) tablespoons
30 ounces78.8 (78 3/4) tablespoons
31 ounces81.4 (81 3/8) tablespoons
32 ounces84 (84) tablespoons
33 ounces86.7 (86 5/8) tablespoons
34 ounces89.3 (89 1/4) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.