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Boiled rice - Grams to Tablespoons Calculator | Boiled rice - Grams to Tablespoons Chart

How many tablespoons of boiled rice in a eighth gram?

A eighthgram of boiled rice equals 0.012 tablespoon*

How to convert tablespoons of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of boiled rice equals 0.012 tablespoon. (*)

Explanation:
One gram of boiled rice equals 0.093 tablespoons.
So, multiply the value that you have in grams by 0.093.

Tablespoons of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

A eighth gram of boiled rice equals how many tablespoons?

A eighth gram of boiled rice is equivalent 0.012 tablespoon.

How much is 0.012 tablespoon of boiled rice in grams?

0.012 tablespoon of boiled rice equals a eighth gram.

Boiled Rice Conversion Chart Near 0.005 Gram

Grams to Tablespoons of Boiled rice
0.005 gram0.000463 tablespoon
0.015 gram0.00139 tablespoon
0.025 gram0.00232 tablespoon
0.035 gram0.00324 tablespoon
0.045 gram0.00417 tablespoon
0.055 gram0.0051 tablespoon
0.065 gram0.00602 tablespoon
0.075 gram0.00695 tablespoon
0.085 gram0.00787 tablespoon
0.095 gram0.0088 tablespoon
0.105 gram0.00973 tablespoon
0.115 gram0.0107 tablespoon
0.125 gram0.0116 tablespoon
0.135 gram0.0125 tablespoon
0.145 gram0.0134 tablespoon
0.155 gram0.0144 tablespoon
0.165 gram0.0153 tablespoon
0.175 gram0.0162 tablespoon
0.185 gram0.0171 tablespoon
0.195 gram0.0181 tablespoon
0.205 gram0.019 tablespoon
0.215 gram0.0199 tablespoon
0.225 gram0.0208 tablespoon
0.235 gram0.0218 tablespoon
0.245 gram0.0227 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.