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Boiled sweet potatoes - Ounces to Tablespoons Calculator | Boiled sweet potatoes - Ounces to Tablespoons Chart

How many tablespoons of boiled sweet potatoes in 16 ounces?

16ounces of boiled sweet potatoes equals 47 ( ~ 47 1/4) tablespoons*

How to convert tablespoons of boiled sweet potatoes to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of boiled sweet potatoes equals 47 ( ~ 47 1/4) tablespoons. (*)

Explanation:
One ounce of boiled sweet potatoes equals 2.9 tablespoons.
So, multiply the value that you have in ounces by 2.9.

Tablespoons of boiled sweet potatoes equivalent in ounces?

FAQs on boiled sweet potatoes weight to volume conversion

16 ounces of boiled sweet potatoes equals how many tablespoons?

16 ounces of boiled sweet potatoes is equivalent 47 ( ~ 47 1/4) tablespoons.

How much is 47 tablespoons of boiled sweet potatoes in ounces?

47 tablespoons of boiled sweet potatoes equals 16 ounces.

Boiled Sweet Potatoes Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Boiled sweet potatoes
4 ounces11.8 (11 3/4) tablespoons
5 ounces14.7 (14 3/4) tablespoons
6 ounces17.7 (17 3/4) tablespoons
7 ounces20.6 (20 5/8) tablespoons
8 ounces23.6 (23 5/8) tablespoons
9 ounces26.5 (26 1/2) tablespoons
10 ounces29.5 (29 1/2) tablespoons
11 ounces32.4 (32 1/2) tablespoons
12 ounces35.4 (35 3/8) tablespoons
13 ounces38.3 (38 3/8) tablespoons
14 ounces41.3 (41 1/4) tablespoons
15 ounces44.2 (44 1/4) tablespoons
16 ounces47.2 (47 1/4) tablespoons
17 ounces50.1 (50 1/8) tablespoons
18 ounces53.1 (53 1/8) tablespoons
19 ounces56 (56) tablespoons
20 ounces59 (59) tablespoons
21 ounces61.9 (62) tablespoons
22 ounces64.9 (64 7/8) tablespoons
23 ounces67.8 (67 7/8) tablespoons
24 ounces70.8 (70 3/4) tablespoons
25 ounces73.7 (73 3/4) tablespoons
26 ounces76.7 (76 3/4) tablespoons
27 ounces79.6 (79 5/8) tablespoons
28 ounces82.6 (82 5/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.