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How many tablespoons of boiled sweet potatoes in a eighth gram?
A eighthgram of boiled sweet potatoes equals 0.013 tablespoon*
'Weight' to Volume Converter
Tablespoons of boiled sweet potatoes equivalent in grams?
FAQs on boiled sweet potatoes weight to volume conversion
A eighth gram of boiled sweet potatoes equals how many tablespoons?
A eighth gram of boiled sweet potatoes is equivalent 0.013 tablespoon.
How much is 0.013 tablespoon of boiled sweet potatoes in grams?
0.013 tablespoon of boiled sweet potatoes equals a eighth gram.
Boiled Sweet Potatoes Conversion Chart Near 0.005 Gram
Grams to Tablespoons of Boiled sweet potatoes | ||
---|---|---|
0.005 gram | 0.00052 tablespoon | |
0.015 gram | 0.00156 tablespoon | |
0.025 gram | 0.0026 tablespoon | |
0.035 gram | 0.00364 tablespoon | |
0.045 gram | 0.00468 tablespoon | |
0.055 gram | 0.00572 tablespoon | |
0.065 gram | 0.00676 tablespoon | |
0.075 gram | 0.0078 tablespoon | |
0.085 gram | 0.00884 tablespoon | |
0.095 gram | 0.00988 tablespoon | |
0.105 gram | 0.0109 tablespoon | |
0.115 gram | 0.012 tablespoon | |
0.125 gram | 0.013 tablespoon | |
0.135 gram | 0.014 tablespoon | |
0.145 gram | 0.0151 tablespoon | |
0.155 gram | 0.0161 tablespoon | |
0.165 gram | 0.0172 tablespoon | |
0.175 gram | 0.0182 tablespoon | |
0.185 gram | 0.0192 tablespoon | |
0.195 gram | 0.0203 tablespoon | |
0.205 gram | 0.0213 tablespoon | |
0.215 gram | 0.0224 tablespoon | |
0.225 gram | 0.0234 tablespoon | |
0.235 gram | 0.0245 tablespoon | |
0.245 gram | 0.0255 tablespoon |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Weight to Volume Conversions - Recipes
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
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