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Bran - Grams to Tablespoons Calculator | Bran - Grams to Tablespoons Chart

How many tablespoons of bran in 1/4 gram?

1/4gram of bran equals 0.03 tablespoon*

How to convert tablespoons of bran to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of bran equals 0.03 tablespoon. (*)

Explanation:
One gram of bran equals 0.12 tablespoons.
So, multiply the value that you have in grams by 0.12.

Tablespoons of bran equivalent in grams?

FAQs on bran weight to volume conversion

1/4 gram of bran equals how many tablespoons?

1/4 gram of bran is equivalent 0.03 tablespoon.

How much is 0.03 tablespoon of bran in grams?

0.03 tablespoon of bran equals 1/4 gram.

Bran Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Bran
0.13 gram0.0157 tablespoon
0.14 gram0.0169 tablespoon
0.15 gram0.0181 tablespoon
0.16 gram0.0193 tablespoon
0.17 gram0.0205 tablespoon
0.18 gram0.0217 tablespoon
0.19 gram0.0229 tablespoon
0.2 gram0.0242 tablespoon
0.21 gram0.0254 tablespoon
0.22 gram0.0266 tablespoon
0.23 gram0.0278 tablespoon
0.24 gram0.029 tablespoon
0.25 gram0.0302 tablespoon
0.26 gram0.0314 tablespoon
0.27 gram0.0326 tablespoon
0.28 gram0.0338 tablespoon
0.29 gram0.035 tablespoon
0.3 gram0.0362 tablespoon
0.31 gram0.0374 tablespoon
0.32 gram0.0386 tablespoon
0.33 gram0.0399 tablespoon
0.34 gram0.0411 tablespoon
0.35 gram0.0423 tablespoon
0.36 gram0.0435 tablespoon
0.37 gram0.0447 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.