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Bread flour - Grams to Tablespoons Calculator | Bread flour - Grams to Tablespoons Chart

How many tablespoons of bread flour in 1/2 gram?

1/2gram of bread flour equals 0.059 tablespoon*

How to convert tablespoons of bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of bread flour equals 0.059 tablespoon. (*)

Explanation:
One gram of bread flour equals 0.12 tablespoons.
So, multiply the value that you have in grams by 0.12.

Tablespoons of bread flour equivalent in grams?

FAQs on bread flour weight to volume conversion

1/2 gram of bread flour equals how many tablespoons?

1/2 gram of bread flour is equivalent 0.059 tablespoon.

How much is 0.059 tablespoon of bread flour in grams?

0.059 tablespoon of bread flour equals 1/2 gram.

Bread Flour Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Bread flour
0.38 gram0.0447 tablespoon
0.39 gram0.0459 tablespoon
0.4 gram0.047 tablespoon
0.41 gram0.0482 tablespoon
0.42 gram0.0494 tablespoon
0.43 gram0.0506 tablespoon
0.44 gram0.0518 tablespoon
0.45 gram0.0529 tablespoon
0.46 gram0.0541 tablespoon
0.47 gram0.0553 tablespoon
0.48 gram0.0565 tablespoon
0.49 gram0.0576 tablespoon
0.5 gram0.0588 tablespoon
0.51 gram0.06 tablespoon
0.52 gram0.0612 tablespoon
0.53 gram0.0623 tablespoon
0.54 gram0.0635 (1/8) tablespoon
0.55 gram0.0647 (1/8) tablespoon
0.56 gram0.0659 (1/8) tablespoon
0.57 gram0.067 (1/8) tablespoon
0.58 gram0.0682 (1/8) tablespoon
0.59 gram0.0694 (1/8) tablespoon
0.6 gram0.0706 (1/8) tablespoon
0.61 gram0.0717 (1/8) tablespoon
0.62 gram0.0729 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.