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Bread - Grams to Tablespoons Calculator | Bread - Grams to Tablespoons Chart

How many tablespoons of bread in 16 grams?

16grams of bread equals 3.7 ( ~ 3 3/4) tablespoons*

How to convert tablespoons of bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of bread equals 3.7 ( ~ 3 3/4) tablespoons. (*)

Explanation:
One gram of bread equals 0.23 tablespoons.
So, multiply the value that you have in grams by 0.23.

Tablespoons of bread equivalent in grams?

FAQs on bread weight to volume conversion

16 grams of bread equals how many tablespoons?

16 grams of bread is equivalent 3.7 ( ~ 3 3/4) tablespoons.

How much is 3.7 tablespoons of bread in grams?

3.7 tablespoons of bread equals 16 grams.

Bread Conversion Chart Near 4 Grams

Grams to Tablespoons of Bread
4 grams0.933 (7/8) tablespoon
5 grams1.17 (1 1/8) tablespoons
6 grams1.4 (1 3/8) tablespoons
7 grams1.63 (1 5/8) tablespoons
8 grams1.87 (1 7/8) tablespoons
9 grams2.1 (2 1/8) tablespoons
10 grams2.33 (2 3/8) tablespoons
11 grams2.57 (2 5/8) tablespoons
12 grams2.8 (2 3/4) tablespoons
13 grams3.03 (3) tablespoons
14 grams3.26 (3 1/4) tablespoons
15 grams3.5 (3 1/2) tablespoons
16 grams3.73 (3 3/4) tablespoons
17 grams3.96 (4) tablespoons
18 grams4.2 (4 1/4) tablespoons
19 grams4.43 (4 3/8) tablespoons
20 grams4.66 (4 5/8) tablespoons
21 grams4.9 (4 7/8) tablespoons
22 grams5.13 (5 1/8) tablespoons
23 grams5.36 (5 3/8) tablespoons
24 grams5.6 (5 5/8) tablespoons
25 grams5.83 (5 7/8) tablespoons
26 grams6.06 (6 1/8) tablespoons
27 grams6.3 (6 1/4) tablespoons
28 grams6.53 (6 1/2) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.