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Bread - Grams to Tablespoons Calculator | Bread - Grams to Tablespoons Chart

How many tablespoons of bread in a eighth gram?

A eighthgram of bread equals 0.029 tablespoon*

How to convert tablespoons of bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of bread equals 0.029 tablespoon. (*)

Explanation:
One gram of bread equals 0.23 tablespoons.
So, multiply the value that you have in grams by 0.23.

Tablespoons of bread equivalent in grams?

FAQs on bread weight to volume conversion

A eighth gram of bread equals how many tablespoons?

A eighth gram of bread is equivalent 0.029 tablespoon.

How much is 0.029 tablespoon of bread in grams?

0.029 tablespoon of bread equals a eighth gram.

Bread Conversion Chart Near 0.005 Gram

Grams to Tablespoons of Bread
0.005 gram0.00117 tablespoon
0.015 gram0.0035 tablespoon
0.025 gram0.00583 tablespoon
0.035 gram0.00816 tablespoon
0.045 gram0.0105 tablespoon
0.055 gram0.0128 tablespoon
0.065 gram0.0152 tablespoon
0.075 gram0.0175 tablespoon
0.085 gram0.0198 tablespoon
0.095 gram0.0222 tablespoon
0.105 gram0.0245 tablespoon
0.115 gram0.0268 tablespoon
0.125 gram0.0292 tablespoon
0.135 gram0.0315 tablespoon
0.145 gram0.0338 tablespoon
0.155 gram0.0361 tablespoon
0.165 gram0.0385 tablespoon
0.175 gram0.0408 tablespoon
0.185 gram0.0431 tablespoon
0.195 gram0.0455 tablespoon
0.205 gram0.0478 tablespoon
0.215 gram0.0501 tablespoon
0.225 gram0.0525 tablespoon
0.235 gram0.0548 tablespoon
0.245 gram0.0571 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.