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Brown sugar - Grams to Tablespoons Calculator | Brown sugar - Grams to Tablespoons Chart

How many tablespoons of brown sugar in 1/2 gram?

1/2gram of brown sugar equals 0.036 tablespoon*

How to convert tablespoons of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of brown sugar equals 0.036 tablespoon. (*)

Explanation:
One gram of brown sugar equals 0.073 tablespoons.
So, multiply the value that you have in grams by 0.073.

Tablespoons of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

1/2 gram of brown sugar equals how many tablespoons?

1/2 gram of brown sugar is equivalent 0.036 tablespoon.

How much is 0.036 tablespoon of brown sugar in grams?

0.036 tablespoon of brown sugar equals 1/2 gram.

Brown Sugar Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Brown sugar
0.38 gram0.0276 tablespoon
0.39 gram0.0284 tablespoon
0.4 gram0.0291 tablespoon
0.41 gram0.0298 tablespoon
0.42 gram0.0305 tablespoon
0.43 gram0.0313 tablespoon
0.44 gram0.032 tablespoon
0.45 gram0.0327 tablespoon
0.46 gram0.0335 tablespoon
0.47 gram0.0342 tablespoon
0.48 gram0.0349 tablespoon
0.49 gram0.0356 tablespoon
0.5 gram0.0364 tablespoon
0.51 gram0.0371 tablespoon
0.52 gram0.0378 tablespoon
0.53 gram0.0385 tablespoon
0.54 gram0.0393 tablespoon
0.55 gram0.04 tablespoon
0.56 gram0.0407 tablespoon
0.57 gram0.0414 tablespoon
0.58 gram0.0422 tablespoon
0.59 gram0.0429 tablespoon
0.6 gram0.0436 tablespoon
0.61 gram0.0444 tablespoon
0.62 gram0.0451 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.