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Brown sugar - Grams to Tablespoons Calculator | Brown sugar - Grams to Tablespoons Chart

How many tablespoons of brown sugar in 1 1/2 grams?

1 1/2grams of brown sugar equals 0.11 ( ~ 1/8) tablespoon*

How to convert tablespoons of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of brown sugar equals 0.11 ( ~ 1/8) tablespoon. (*)

Explanation:
One gram of brown sugar equals 0.073 tablespoons.
So, multiply the value that you have in grams by 0.073.

Tablespoons of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

1 1/2 grams of brown sugar equals how many tablespoons?

1 1/2 grams of brown sugar is equivalent 0.11 ( ~ 1/8) tablespoon.

How much is 0.11 tablespoon of brown sugar in grams?

0.11 tablespoon of brown sugar equals 1 1/2 grams.

Brown Sugar Conversion Chart Near 0.3 Gram

Grams to Tablespoons of Brown sugar
0.3 gram0.0218 tablespoon
0.4 gram0.0291 tablespoon
0.5 gram0.0364 tablespoon
0.6 gram0.0436 tablespoon
0.7 gram0.0509 tablespoon
0.8 gram0.0582 tablespoon
0.9 gram0.0654 (1/8) tablespoon
1 gram0.0727 (1/8) tablespoon
1.1 grams0.08 (1/8) tablespoon
1.2 grams0.0873 (1/8) tablespoon
1.3 grams0.0945 (1/8) tablespoon
1.4 grams0.102 (1/8) tablespoon
1.5 grams0.109 (1/8) tablespoon
1.6 grams0.116 (1/8) tablespoon
1.7 grams0.124 (1/8) tablespoon
1.8 grams0.131 (1/8) tablespoon
1.9 grams0.138 (1/8) tablespoon
2 grams0.145 (1/8) tablespoon
2.1 grams0.153 (1/8) tablespoon
2.2 grams0.16 (1/8) tablespoon
2.3 grams0.167 (1/8) tablespoon
2.4 grams0.175 (1/8) tablespoon
2.5 grams0.182 (1/8) tablespoon
2.6 grams0.189 (1/4) tablespoon
2.7 grams0.196 (1/4) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.