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Brown sugar - Ounces to Tablespoons Calculator | Brown sugar - Ounces to Tablespoons Chart

How many tablespoons of brown sugar in 16 ounces?

16ounces of brown sugar equals 33 ( ~ 33) tablespoons*

How to convert tablespoons of brown sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of brown sugar equals 33 ( ~ 33) tablespoons. (*)

Explanation:
One ounce of brown sugar equals 2.1 tablespoons.
So, multiply the value that you have in ounces by 2.1.

Tablespoons of brown sugar equivalent in ounces?

FAQs on brown sugar weight to volume conversion

16 ounces of brown sugar equals how many tablespoons?

16 ounces of brown sugar is equivalent 33 ( ~ 33) tablespoons.

How much is 33 tablespoons of brown sugar in ounces?

33 tablespoons of brown sugar equals 16 ounces.

Brown Sugar Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Brown sugar
4 ounces8.25 (8 1/4) tablespoons
5 ounces10.3 (10 1/4) tablespoons
6 ounces12.4 (12 3/8) tablespoons
7 ounces14.4 (14 3/8) tablespoons
8 ounces16.5 (16 1/2) tablespoons
9 ounces18.6 (18 1/2) tablespoons
10 ounces20.6 (20 5/8) tablespoons
11 ounces22.7 (22 5/8) tablespoons
12 ounces24.7 (24 3/4) tablespoons
13 ounces26.8 (26 3/4) tablespoons
14 ounces28.9 (28 7/8) tablespoons
15 ounces30.9 (30 7/8) tablespoons
16 ounces33 (33) tablespoons
17 ounces35 (35) tablespoons
18 ounces37.1 (37 1/8) tablespoons
19 ounces39.2 (39 1/8) tablespoons
20 ounces41.2 (41 1/4) tablespoons
21 ounces43.3 (43 1/4) tablespoons
22 ounces45.4 (45 3/8) tablespoons
23 ounces47.4 (47 3/8) tablespoons
24 ounces49.5 (49 1/2) tablespoons
25 ounces51.5 (51 1/2) tablespoons
26 ounces53.6 (53 5/8) tablespoons
27 ounces55.7 (55 5/8) tablespoons
28 ounces57.7 (57 3/4) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.