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Brown sugar - Grams to Tablespoons Calculator | Brown sugar - Grams to Tablespoons Chart

How many tablespoons of brown sugar in 3/4 gram?

3/4gram of brown sugar equals 0.055 tablespoon*

How to convert tablespoons of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of brown sugar equals 0.055 tablespoon. (*)

Explanation:
One gram of brown sugar equals 0.073 tablespoons.
So, multiply the value that you have in grams by 0.073.

Tablespoons of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

3/4 gram of brown sugar equals how many tablespoons?

3/4 gram of brown sugar is equivalent 0.055 tablespoon.

How much is 0.055 tablespoon of brown sugar in grams?

0.055 tablespoon of brown sugar equals 3/4 gram.

Brown Sugar Conversion Chart Near 0.63 Gram

Grams to Tablespoons of Brown sugar
0.63 gram0.0458 tablespoon
0.64 gram0.0465 tablespoon
0.65 gram0.0473 tablespoon
0.66 gram0.048 tablespoon
0.67 gram0.0487 tablespoon
0.68 gram0.0494 tablespoon
0.69 gram0.0502 tablespoon
0.7 gram0.0509 tablespoon
0.71 gram0.0516 tablespoon
0.72 gram0.0524 tablespoon
0.73 gram0.0531 tablespoon
0.74 gram0.0538 tablespoon
0.75 gram0.0545 tablespoon
0.76 gram0.0553 tablespoon
0.77 gram0.056 tablespoon
0.78 gram0.0567 tablespoon
0.79 gram0.0574 tablespoon
0.8 gram0.0582 tablespoon
0.81 gram0.0589 tablespoon
0.82 gram0.0596 tablespoon
0.83 gram0.0604 tablespoon
0.84 gram0.0611 tablespoon
0.85 gram0.0618 tablespoon
0.86 gram0.0625 (1/8) tablespoon
0.87 gram0.0633 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.