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Browning - Grams to Tablespoons Calculator | Browning - Grams to Tablespoons Chart

How many tablespoons of browning in 1/2 gram?

1/2gram of browning equals 0.028 tablespoon*

How to convert tablespoons of browning to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of browning equals 0.028 tablespoon. (*)

Explanation:
One gram of browning equals 0.055 tablespoons.
So, multiply the value that you have in grams by 0.055.

Tablespoons of browning equivalent in grams?

FAQs on browning weight to volume conversion

1/2 gram of browning equals how many tablespoons?

1/2 gram of browning is equivalent 0.028 tablespoon.

How much is 0.028 tablespoon of browning in grams?

0.028 tablespoon of browning equals 1/2 gram.

Browning Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Browning
0.38 gram0.0211 tablespoon
0.39 gram0.0216 tablespoon
0.4 gram0.0222 tablespoon
0.41 gram0.0227 tablespoon
0.42 gram0.0233 tablespoon
0.43 gram0.0238 tablespoon
0.44 gram0.0244 tablespoon
0.45 gram0.0249 tablespoon
0.46 gram0.0255 tablespoon
0.47 gram0.0261 tablespoon
0.48 gram0.0266 tablespoon
0.49 gram0.0272 tablespoon
0.5 gram0.0277 tablespoon
0.51 gram0.0283 tablespoon
0.52 gram0.0288 tablespoon
0.53 gram0.0294 tablespoon
0.54 gram0.0299 tablespoon
0.55 gram0.0305 tablespoon
0.56 gram0.031 tablespoon
0.57 gram0.0316 tablespoon
0.58 gram0.0322 tablespoon
0.59 gram0.0327 tablespoon
0.6 gram0.0333 tablespoon
0.61 gram0.0338 tablespoon
0.62 gram0.0344 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.