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Bulgur - Grams to Tablespoons Calculator | Bulgur - Grams to Tablespoons Chart

How many tablespoons of bulgur in 1/4 gram?

1/4gram of bulgur equals 0.021 tablespoon*

How to convert tablespoons of bulgur to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of bulgur equals 0.021 tablespoon. (*)

Explanation:
One gram of bulgur equals 0.084 tablespoons.
So, multiply the value that you have in grams by 0.084.

Tablespoons of bulgur equivalent in grams?

FAQs on bulgur weight to volume conversion

1/4 gram of bulgur equals how many tablespoons?

1/4 gram of bulgur is equivalent 0.021 tablespoon.

How much is 0.021 tablespoon of bulgur in grams?

0.021 tablespoon of bulgur equals 1/4 gram.

Bulgur Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Bulgur
0.13 gram0.0109 tablespoon
0.14 gram0.0118 tablespoon
0.15 gram0.0126 tablespoon
0.16 gram0.0135 tablespoon
0.17 gram0.0143 tablespoon
0.18 gram0.0152 tablespoon
0.19 gram0.016 tablespoon
0.2 gram0.0168 tablespoon
0.21 gram0.0177 tablespoon
0.22 gram0.0185 tablespoon
0.23 gram0.0194 tablespoon
0.24 gram0.0202 tablespoon
0.25 gram0.0211 tablespoon
0.26 gram0.0219 tablespoon
0.27 gram0.0227 tablespoon
0.28 gram0.0236 tablespoon
0.29 gram0.0244 tablespoon
0.3 gram0.0253 tablespoon
0.31 gram0.0261 tablespoon
0.32 gram0.027 tablespoon
0.33 gram0.0278 tablespoon
0.34 gram0.0286 tablespoon
0.35 gram0.0295 tablespoon
0.36 gram0.0303 tablespoon
0.37 gram0.0312 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.