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Bulgur - Grams to Tablespoons Calculator | Bulgur - Grams to Tablespoons Chart

How many tablespoons of bulgur in half gram?

Halfgram of bulgur equals 0.042 tablespoon*

How to convert tablespoons of bulgur to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of bulgur equals 0.042 tablespoon. (*)

Explanation:
One gram of bulgur equals 0.084 tablespoons.
So, multiply the value that you have in grams by 0.084.

Tablespoons of bulgur equivalent in grams?

FAQs on bulgur weight to volume conversion

Half gram of bulgur equals how many tablespoons?

Half gram of bulgur is equivalent 0.042 tablespoon.

How much is 0.042 tablespoon of bulgur in grams?

0.042 tablespoon of bulgur equals half gram.

Bulgur Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Bulgur
0.38 gram0.032 tablespoon
0.39 gram0.0328 tablespoon
0.4 gram0.0337 tablespoon
0.41 gram0.0345 tablespoon
0.42 gram0.0354 tablespoon
0.43 gram0.0362 tablespoon
0.44 gram0.0371 tablespoon
0.45 gram0.0379 tablespoon
0.46 gram0.0387 tablespoon
0.47 gram0.0396 tablespoon
0.48 gram0.0404 tablespoon
0.49 gram0.0413 tablespoon
0.5 gram0.0421 tablespoon
0.51 gram0.043 tablespoon
0.52 gram0.0438 tablespoon
0.53 gram0.0446 tablespoon
0.54 gram0.0455 tablespoon
0.55 gram0.0463 tablespoon
0.56 gram0.0472 tablespoon
0.57 gram0.048 tablespoon
0.58 gram0.0488 tablespoon
0.59 gram0.0497 tablespoon
0.6 gram0.0505 tablespoon
0.61 gram0.0514 tablespoon
0.62 gram0.0522 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.