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Butter - Grams to Tablespoons Calculator | Butter - Grams to Tablespoons Chart

How many tablespoons of butter in 1/3 gram?

1/3gram of butter equals 0.024 tablespoon*

How to convert tablespoons of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of butter equals 0.024 tablespoon. (*)

Explanation:
One gram of butter equals 0.071 tablespoons.
So, multiply the value that you have in grams by 0.071.

Tablespoons of butter equivalent in grams?

FAQs on butter weight to volume conversion

1/3 gram of butter equals how many tablespoons?

1/3 gram of butter is equivalent 0.024 tablespoon.

How much is 0.024 tablespoon of butter in grams?

0.024 tablespoon of butter equals 1/3 gram.

Butter Conversion Chart Near 0.2133 Gram

Grams to Tablespoons of Butter
0.213 gram0.0151 tablespoon
0.223 gram0.0158 tablespoon
0.233 gram0.0165 tablespoon
0.243 gram0.0172 tablespoon
0.253 gram0.0179 tablespoon
0.263 gram0.0186 tablespoon
0.273 gram0.0193 tablespoon
0.283 gram0.02 tablespoon
0.293 gram0.0207 tablespoon
0.303 gram0.0215 tablespoon
0.313 gram0.0222 tablespoon
0.323 gram0.0229 tablespoon
0.333 gram0.0236 tablespoon
0.343 gram0.0243 tablespoon
0.353 gram0.025 tablespoon
0.363 gram0.0257 tablespoon
0.373 gram0.0264 tablespoon
0.383 gram0.0271 tablespoon
0.393 gram0.0278 tablespoon
0.403 gram0.0285 tablespoon
0.413 gram0.0292 tablespoon
0.423 gram0.03 tablespoon
0.433 gram0.0307 tablespoon
0.443 gram0.0314 tablespoon
0.453 gram0.0321 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.