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Butter - Grams to Tablespoons Calculator | Butter - Grams to Tablespoons Chart

How many tablespoons of butter in 1/4 gram?

1/4gram of butter equals 0.018 tablespoon*

How to convert tablespoons of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of butter equals 0.018 tablespoon. (*)

Explanation:
One gram of butter equals 0.071 tablespoons.
So, multiply the value that you have in grams by 0.071.

Tablespoons of butter equivalent in grams?

FAQs on butter weight to volume conversion

1/4 gram of butter equals how many tablespoons?

1/4 gram of butter is equivalent 0.018 tablespoon.

How much is 0.018 tablespoon of butter in grams?

0.018 tablespoon of butter equals 1/4 gram.

Butter Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Butter
0.13 gram0.00921 tablespoon
0.14 gram0.00991 tablespoon
0.15 gram0.0106 tablespoon
0.16 gram0.0113 tablespoon
0.17 gram0.012 tablespoon
0.18 gram0.0127 tablespoon
0.19 gram0.0135 tablespoon
0.2 gram0.0142 tablespoon
0.21 gram0.0149 tablespoon
0.22 gram0.0156 tablespoon
0.23 gram0.0163 tablespoon
0.24 gram0.017 tablespoon
0.25 gram0.0177 tablespoon
0.26 gram0.0184 tablespoon
0.27 gram0.0191 tablespoon
0.28 gram0.0198 tablespoon
0.29 gram0.0205 tablespoon
0.3 gram0.0212 tablespoon
0.31 gram0.022 tablespoon
0.32 gram0.0227 tablespoon
0.33 gram0.0234 tablespoon
0.34 gram0.0241 tablespoon
0.35 gram0.0248 tablespoon
0.36 gram0.0255 tablespoon
0.37 gram0.0262 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.