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Butter - Grams to Tablespoons Calculator | Butter - Grams to Tablespoons Chart

How many tablespoons of butter in half gram?

Halfgram of butter equals 0.035 tablespoon*

How to convert tablespoons of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of butter equals 0.035 tablespoon. (*)

Explanation:
One gram of butter equals 0.071 tablespoons.
So, multiply the value that you have in grams by 0.071.

Tablespoons of butter equivalent in grams?

FAQs on butter weight to volume conversion

Half gram of butter equals how many tablespoons?

Half gram of butter is equivalent 0.035 tablespoon.

How much is 0.035 tablespoon of butter in grams?

0.035 tablespoon of butter equals half gram.

Butter Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Butter
0.38 gram0.0269 tablespoon
0.39 gram0.0276 tablespoon
0.4 gram0.0283 tablespoon
0.41 gram0.029 tablespoon
0.42 gram0.0297 tablespoon
0.43 gram0.0305 tablespoon
0.44 gram0.0312 tablespoon
0.45 gram0.0319 tablespoon
0.46 gram0.0326 tablespoon
0.47 gram0.0333 tablespoon
0.48 gram0.034 tablespoon
0.49 gram0.0347 tablespoon
0.5 gram0.0354 tablespoon
0.51 gram0.0361 tablespoon
0.52 gram0.0368 tablespoon
0.53 gram0.0375 tablespoon
0.54 gram0.0382 tablespoon
0.55 gram0.0389 tablespoon
0.56 gram0.0397 tablespoon
0.57 gram0.0404 tablespoon
0.58 gram0.0411 tablespoon
0.59 gram0.0418 tablespoon
0.6 gram0.0425 tablespoon
0.61 gram0.0432 tablespoon
0.62 gram0.0439 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.