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Buttermilk - Grams to Tablespoons Calculator | Buttermilk - Grams to Tablespoons Chart

How many tablespoons of buttermilk in 1/4 gram?

1/4gram of buttermilk equals 0.017 tablespoon*

How to convert tablespoons of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of buttermilk equals 0.017 tablespoon. (*)

Explanation:
One gram of buttermilk equals 0.066 tablespoons.
So, multiply the value that you have in grams by 0.066.

Tablespoons of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

1/4 gram of buttermilk equals how many tablespoons?

1/4 gram of buttermilk is equivalent 0.017 tablespoon.

How much is 0.017 tablespoon of buttermilk in grams?

0.017 tablespoon of buttermilk equals 1/4 gram.

Buttermilk Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Buttermilk
0.13 gram0.00859 tablespoon
0.14 gram0.00926 tablespoon
0.15 gram0.00992 tablespoon
0.16 gram0.0106 tablespoon
0.17 gram0.0112 tablespoon
0.18 gram0.0119 tablespoon
0.19 gram0.0126 tablespoon
0.2 gram0.0132 tablespoon
0.21 gram0.0139 tablespoon
0.22 gram0.0145 tablespoon
0.23 gram0.0152 tablespoon
0.24 gram0.0159 tablespoon
0.25 gram0.0165 tablespoon
0.26 gram0.0172 tablespoon
0.27 gram0.0178 tablespoon
0.28 gram0.0185 tablespoon
0.29 gram0.0192 tablespoon
0.3 gram0.0198 tablespoon
0.31 gram0.0205 tablespoon
0.32 gram0.0212 tablespoon
0.33 gram0.0218 tablespoon
0.34 gram0.0225 tablespoon
0.35 gram0.0231 tablespoon
0.36 gram0.0238 tablespoon
0.37 gram0.0245 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.