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Buttermilk - Grams to Tablespoons Calculator | Buttermilk - Grams to Tablespoons Chart

How many tablespoons of buttermilk in 2/3 gram?

2/3gram of buttermilk equals 0.044 tablespoon*

How to convert tablespoons of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of buttermilk equals 0.044 tablespoon. (*)

Explanation:
One gram of buttermilk equals 0.066 tablespoons.
So, multiply the value that you have in grams by 0.066.

Tablespoons of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

2/3 gram of buttermilk equals how many tablespoons?

2/3 gram of buttermilk is equivalent 0.044 tablespoon.

How much is 0.044 tablespoon of buttermilk in grams?

0.044 tablespoon of buttermilk equals 2/3 gram.

Buttermilk Conversion Chart Near 0.5467 Gram

Grams to Tablespoons of Buttermilk
0.547 gram0.0362 tablespoon
0.557 gram0.0368 tablespoon
0.567 gram0.0375 tablespoon
0.577 gram0.0381 tablespoon
0.587 gram0.0388 tablespoon
0.597 gram0.0395 tablespoon
0.607 gram0.0401 tablespoon
0.617 gram0.0408 tablespoon
0.627 gram0.0414 tablespoon
0.637 gram0.0421 tablespoon
0.647 gram0.0428 tablespoon
0.657 gram0.0434 tablespoon
0.667 gram0.0441 tablespoon
0.677 gram0.0448 tablespoon
0.687 gram0.0454 tablespoon
0.697 gram0.0461 tablespoon
0.707 gram0.0467 tablespoon
0.717 gram0.0474 tablespoon
0.727 gram0.0481 tablespoon
0.737 gram0.0487 tablespoon
0.747 gram0.0494 tablespoon
0.757 gram0.05 tablespoon
0.767 gram0.0507 tablespoon
0.777 gram0.0514 tablespoon
0.787 gram0.052 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.