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Cake - Grams to Tablespoons Calculator | Cake - Grams to Tablespoons Chart

How many tablespoons of cake in 1/3 gram?

1/3gram of cake equals 0.054 tablespoon*

How to convert tablespoons of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of cake equals 0.054 tablespoon. (*)

Explanation:
One gram of cake equals 0.16 tablespoons.
So, multiply the value that you have in grams by 0.16.

Tablespoons of cake equivalent in grams?

FAQs on cake weight to volume conversion

1/3 gram of cake equals how many tablespoons?

1/3 gram of cake is equivalent 0.054 tablespoon.

How much is 0.054 tablespoon of cake in grams?

0.054 tablespoon of cake equals 1/3 gram.

Cake Conversion Chart Near 0.2133 Gram

Grams to Tablespoons of Cake
0.213 gram0.0347 tablespoon
0.223 gram0.0363 tablespoon
0.233 gram0.038 tablespoon
0.243 gram0.0396 tablespoon
0.253 gram0.0412 tablespoon
0.263 gram0.0429 tablespoon
0.273 gram0.0445 tablespoon
0.283 gram0.0461 tablespoon
0.293 gram0.0477 tablespoon
0.303 gram0.0494 tablespoon
0.313 gram0.051 tablespoon
0.323 gram0.0526 tablespoon
0.333 gram0.0543 tablespoon
0.343 gram0.0559 tablespoon
0.353 gram0.0575 tablespoon
0.363 gram0.0592 tablespoon
0.373 gram0.0608 tablespoon
0.383 gram0.0624 tablespoon
0.393 gram0.064 (1/8) tablespoon
0.403 gram0.0657 (1/8) tablespoon
0.413 gram0.0673 (1/8) tablespoon
0.423 gram0.0689 (1/8) tablespoon
0.433 gram0.0706 (1/8) tablespoon
0.443 gram0.0722 (1/8) tablespoon
0.453 gram0.0738 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.