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Cake - Pounds to Tablespoons Calculator | Cake - Pounds to Tablespoons Chart

How many tablespoons of cake in 10 pounds?

10pounds of cake equals 740 ( ~ 739 1/8) tablespoons*

How to convert tablespoons of cake to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of cake equals 740 ( ~ 739 1/8) tablespoons. (*)

Explanation:
One pound of cake equals 74 tablespoons.
So, multiply the value that you have in pounds by 74.

Tablespoons of cake equivalent in pounds?

FAQs on cake weight to volume conversion

10 pounds of cake equals how many tablespoons?

10 pounds of cake is equivalent 740 ( ~ 739 1/8) tablespoons.

How much is 740 tablespoons of cake in pounds?

740 tablespoons of cake equals 10 pounds.

Cake Conversion Chart Near 10 Pounds

Pounds to Tablespoons of Cake
10 pounds739 (739 1/8) tablespoons
11 pounds813 (813 1/8) tablespoons
12 pounds887 (887) tablespoons
13 pounds961 (960 7/8) tablespoons
14 pounds1030 tablespoons
15 pounds1110 tablespoons
16 pounds1180 tablespoons
17 pounds1260 tablespoons
18 pounds1330 tablespoons
19 pounds1400 tablespoons
20 pounds1480 tablespoons
21 pounds1550 tablespoons
22 pounds1630 tablespoons
23 pounds1700 tablespoons
24 pounds1770 tablespoons
25 pounds1850 tablespoons
26 pounds1920 tablespoons
27 pounds2000 tablespoons
28 pounds2070 tablespoons
29 pounds2140 tablespoons
30 pounds2220 tablespoons
31 pounds2290 tablespoons
32 pounds2370 tablespoons
33 pounds2440 tablespoons
34 pounds2510 tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.