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Cake - Ounces to Tablespoons Calculator | Cake - Ounces to Tablespoons Chart

How many tablespoons of cake in 16 ounces?

16ounces of cake equals 74 ( ~ 74) tablespoons*

How to convert tablespoons of cake to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of cake equals 74 ( ~ 74) tablespoons. (*)

Explanation:
One ounce of cake equals 4.6 tablespoons.
So, multiply the value that you have in ounces by 4.6.

Tablespoons of cake equivalent in ounces?

FAQs on cake weight to volume conversion

16 ounces of cake equals how many tablespoons?

16 ounces of cake is equivalent 74 ( ~ 74) tablespoons.

How much is 74 tablespoons of cake in ounces?

74 tablespoons of cake equals 16 ounces.

Cake Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Cake
4 ounces18.5 (18 1/2) tablespoons
5 ounces23.1 (23 1/8) tablespoons
6 ounces27.7 (27 3/4) tablespoons
7 ounces32.3 (32 3/8) tablespoons
8 ounces37 (37) tablespoons
9 ounces41.6 (41 5/8) tablespoons
10 ounces46.2 (46 1/4) tablespoons
11 ounces50.8 (50 7/8) tablespoons
12 ounces55.4 (55 1/2) tablespoons
13 ounces60.1 (60) tablespoons
14 ounces64.7 (64 5/8) tablespoons
15 ounces69.3 (69 1/4) tablespoons
16 ounces73.9 (73 7/8) tablespoons
17 ounces78.5 (78 1/2) tablespoons
18 ounces83.2 (83 1/8) tablespoons
19 ounces87.8 (87 3/4) tablespoons
20 ounces92.4 (92 3/8) tablespoons
21 ounces97 (97) tablespoons
22 ounces102 (101 5/8) tablespoons
23 ounces106 (106 1/4) tablespoons
24 ounces111 (110 7/8) tablespoons
25 ounces115 (115 1/2) tablespoons
26 ounces120 (120 1/8) tablespoons
27 ounces125 (124 3/4) tablespoons
28 ounces129 (129 3/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.