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Cake - Grams to Tablespoons Calculator | Cake - Grams to Tablespoons Chart

How many tablespoons of cake in a eighth gram?

A eighthgram of cake equals 0.02 tablespoon*

How to convert tablespoons of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of cake equals 0.02 tablespoon. (*)

Explanation:
One gram of cake equals 0.16 tablespoons.
So, multiply the value that you have in grams by 0.16.

Tablespoons of cake equivalent in grams?

FAQs on cake weight to volume conversion

A eighth gram of cake equals how many tablespoons?

A eighth gram of cake is equivalent 0.02 tablespoon.

How much is 0.02 tablespoon of cake in grams?

0.02 tablespoon of cake equals a eighth gram.

Cake Conversion Chart Near 0.005 Gram

Grams to Tablespoons of Cake
0.005 gram0.000815 tablespoon
0.015 gram0.00244 tablespoon
0.025 gram0.00407 tablespoon
0.035 gram0.0057 tablespoon
0.045 gram0.00733 tablespoon
0.055 gram0.00896 tablespoon
0.065 gram0.0106 tablespoon
0.075 gram0.0122 tablespoon
0.085 gram0.0139 tablespoon
0.095 gram0.0155 tablespoon
0.105 gram0.0171 tablespoon
0.115 gram0.0187 tablespoon
0.125 gram0.0204 tablespoon
0.135 gram0.022 tablespoon
0.145 gram0.0236 tablespoon
0.155 gram0.0253 tablespoon
0.165 gram0.0269 tablespoon
0.175 gram0.0285 tablespoon
0.185 gram0.0301 tablespoon
0.195 gram0.0318 tablespoon
0.205 gram0.0334 tablespoon
0.215 gram0.035 tablespoon
0.225 gram0.0367 tablespoon
0.235 gram0.0383 tablespoon
0.245 gram0.0399 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.