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Cake - Grams to Tablespoons Calculator | Cake - Grams to Tablespoons Chart

How many tablespoons of cake in a quarter gram?

A quartergram of cake equals 0.041 tablespoon*

How to convert tablespoons of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of cake equals 0.041 tablespoon. (*)

Explanation:
One gram of cake equals 0.16 tablespoons.
So, multiply the value that you have in grams by 0.16.

Tablespoons of cake equivalent in grams?

FAQs on cake weight to volume conversion

A quarter gram of cake equals how many tablespoons?

A quarter gram of cake is equivalent 0.041 tablespoon.

How much is 0.041 tablespoon of cake in grams?

0.041 tablespoon of cake equals a quarter gram.

Cake Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Cake
0.13 gram0.0212 tablespoon
0.14 gram0.0228 tablespoon
0.15 gram0.0244 tablespoon
0.16 gram0.0261 tablespoon
0.17 gram0.0277 tablespoon
0.18 gram0.0293 tablespoon
0.19 gram0.031 tablespoon
0.2 gram0.0326 tablespoon
0.21 gram0.0342 tablespoon
0.22 gram0.0359 tablespoon
0.23 gram0.0375 tablespoon
0.24 gram0.0391 tablespoon
0.25 gram0.0407 tablespoon
0.26 gram0.0424 tablespoon
0.27 gram0.044 tablespoon
0.28 gram0.0456 tablespoon
0.29 gram0.0473 tablespoon
0.3 gram0.0489 tablespoon
0.31 gram0.0505 tablespoon
0.32 gram0.0521 tablespoon
0.33 gram0.0538 tablespoon
0.34 gram0.0554 tablespoon
0.35 gram0.057 tablespoon
0.36 gram0.0587 tablespoon
0.37 gram0.0603 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.