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Capers - Grams to Tablespoons Calculator | Capers - Grams to Tablespoons Chart

How many tablespoons of capers in 1/3 gram?

1/3gram of capers equals 0.044 tablespoon*

How to convert tablespoons of capers to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of capers equals 0.044 tablespoon. (*)

Explanation:
One gram of capers equals 0.13 tablespoons.
So, multiply the value that you have in grams by 0.13.

Tablespoons of capers equivalent in grams?

FAQs on capers weight to volume conversion

1/3 gram of capers equals how many tablespoons?

1/3 gram of capers is equivalent 0.044 tablespoon.

How much is 0.044 tablespoon of capers in grams?

0.044 tablespoon of capers equals 1/3 gram.

Capers Conversion Chart Near 0.2133 Gram

Grams to Tablespoons of Capers
0.213 gram0.0284 tablespoon
0.223 gram0.0297 tablespoon
0.233 gram0.0311 tablespoon
0.243 gram0.0324 tablespoon
0.253 gram0.0337 tablespoon
0.263 gram0.0351 tablespoon
0.273 gram0.0364 tablespoon
0.283 gram0.0377 tablespoon
0.293 gram0.0391 tablespoon
0.303 gram0.0404 tablespoon
0.313 gram0.0418 tablespoon
0.323 gram0.0431 tablespoon
0.333 gram0.0444 tablespoon
0.343 gram0.0458 tablespoon
0.353 gram0.0471 tablespoon
0.363 gram0.0484 tablespoon
0.373 gram0.0498 tablespoon
0.383 gram0.0511 tablespoon
0.393 gram0.0524 tablespoon
0.403 gram0.0538 tablespoon
0.413 gram0.0551 tablespoon
0.423 gram0.0564 tablespoon
0.433 gram0.0578 tablespoon
0.443 gram0.0591 tablespoon
0.453 gram0.0604 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.