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Capers - Grams to Tablespoons Calculator | Capers - Grams to Tablespoons Chart

How many tablespoons of capers in a eighth gram?

A eighthgram of capers equals 0.017 tablespoon*

How to convert tablespoons of capers to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of capers equals 0.017 tablespoon. (*)

Explanation:
One gram of capers equals 0.13 tablespoons.
So, multiply the value that you have in grams by 0.13.

Tablespoons of capers equivalent in grams?

FAQs on capers weight to volume conversion

A eighth gram of capers equals how many tablespoons?

A eighth gram of capers is equivalent 0.017 tablespoon.

How much is 0.017 tablespoon of capers in grams?

0.017 tablespoon of capers equals a eighth gram.

Capers Conversion Chart Near 0.005 Gram

Grams to Tablespoons of Capers
0.005 gram0.000667 tablespoon
0.015 gram0.002 tablespoon
0.025 gram0.00333 tablespoon
0.035 gram0.00467 tablespoon
0.045 gram0.006 tablespoon
0.055 gram0.00734 tablespoon
0.065 gram0.00867 tablespoon
0.075 gram0.01 tablespoon
0.085 gram0.0113 tablespoon
0.095 gram0.0127 tablespoon
0.105 gram0.014 tablespoon
0.115 gram0.0153 tablespoon
0.125 gram0.0167 tablespoon
0.135 gram0.018 tablespoon
0.145 gram0.0193 tablespoon
0.155 gram0.0207 tablespoon
0.165 gram0.022 tablespoon
0.175 gram0.0233 tablespoon
0.185 gram0.0247 tablespoon
0.195 gram0.026 tablespoon
0.205 gram0.0273 tablespoon
0.215 gram0.0287 tablespoon
0.225 gram0.03 tablespoon
0.235 gram0.0313 tablespoon
0.245 gram0.0327 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.