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Capers - Grams to Tablespoons Calculator | Capers - Grams to Tablespoons Chart

How many tablespoons of capers in a quarter gram?

A quartergram of capers equals 0.033 tablespoon*

How to convert tablespoons of capers to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of capers equals 0.033 tablespoon. (*)

Explanation:
One gram of capers equals 0.13 tablespoons.
So, multiply the value that you have in grams by 0.13.

Tablespoons of capers equivalent in grams?

FAQs on capers weight to volume conversion

A quarter gram of capers equals how many tablespoons?

A quarter gram of capers is equivalent 0.033 tablespoon.

How much is 0.033 tablespoon of capers in grams?

0.033 tablespoon of capers equals a quarter gram.

Capers Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Capers
0.13 gram0.0173 tablespoon
0.14 gram0.0187 tablespoon
0.15 gram0.02 tablespoon
0.16 gram0.0213 tablespoon
0.17 gram0.0227 tablespoon
0.18 gram0.024 tablespoon
0.19 gram0.0253 tablespoon
0.2 gram0.0267 tablespoon
0.21 gram0.028 tablespoon
0.22 gram0.0293 tablespoon
0.23 gram0.0307 tablespoon
0.24 gram0.032 tablespoon
0.25 gram0.0333 tablespoon
0.26 gram0.0347 tablespoon
0.27 gram0.036 tablespoon
0.28 gram0.0373 tablespoon
0.29 gram0.0387 tablespoon
0.3 gram0.04 tablespoon
0.31 gram0.0414 tablespoon
0.32 gram0.0427 tablespoon
0.33 gram0.044 tablespoon
0.34 gram0.0454 tablespoon
0.35 gram0.0467 tablespoon
0.36 gram0.048 tablespoon
0.37 gram0.0494 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.