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Casein - Grams to Tablespoons Calculator | Casein - Grams to Tablespoons Chart

How many tablespoons of casein in 1/4 gram?

1/4gram of casein equals 0.029 tablespoon*

How to convert tablespoons of casein to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of casein equals 0.029 tablespoon. (*)

Explanation:
One gram of casein equals 0.12 tablespoons.
So, multiply the value that you have in grams by 0.12.

Tablespoons of casein equivalent in grams?

FAQs on casein weight to volume conversion

1/4 gram of casein equals how many tablespoons?

1/4 gram of casein is equivalent 0.029 tablespoon.

How much is 0.029 tablespoon of casein in grams?

0.029 tablespoon of casein equals 1/4 gram.

Casein Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Casein
0.13 gram0.0152 tablespoon
0.14 gram0.0163 tablespoon
0.15 gram0.0175 tablespoon
0.16 gram0.0187 tablespoon
0.17 gram0.0198 tablespoon
0.18 gram0.021 tablespoon
0.19 gram0.0222 tablespoon
0.2 gram0.0233 tablespoon
0.21 gram0.0245 tablespoon
0.22 gram0.0257 tablespoon
0.23 gram0.0268 tablespoon
0.24 gram0.028 tablespoon
0.25 gram0.0292 tablespoon
0.26 gram0.0303 tablespoon
0.27 gram0.0315 tablespoon
0.28 gram0.0326 tablespoon
0.29 gram0.0338 tablespoon
0.3 gram0.035 tablespoon
0.31 gram0.0361 tablespoon
0.32 gram0.0373 tablespoon
0.33 gram0.0385 tablespoon
0.34 gram0.0396 tablespoon
0.35 gram0.0408 tablespoon
0.36 gram0.042 tablespoon
0.37 gram0.0431 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.