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Casein - Grams to Tablespoons Calculator | Casein - Grams to Tablespoons Chart

How many tablespoons of casein in half gram?

Halfgram of casein equals 0.058 tablespoon*

How to convert tablespoons of casein to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of casein equals 0.058 tablespoon. (*)

Explanation:
One gram of casein equals 0.12 tablespoons.
So, multiply the value that you have in grams by 0.12.

Tablespoons of casein equivalent in grams?

FAQs on casein weight to volume conversion

Half gram of casein equals how many tablespoons?

Half gram of casein is equivalent 0.058 tablespoon.

How much is 0.058 tablespoon of casein in grams?

0.058 tablespoon of casein equals half gram.

Casein Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Casein
0.38 gram0.0443 tablespoon
0.39 gram0.0455 tablespoon
0.4 gram0.0466 tablespoon
0.41 gram0.0478 tablespoon
0.42 gram0.049 tablespoon
0.43 gram0.0501 tablespoon
0.44 gram0.0513 tablespoon
0.45 gram0.0525 tablespoon
0.46 gram0.0536 tablespoon
0.47 gram0.0548 tablespoon
0.48 gram0.056 tablespoon
0.49 gram0.0571 tablespoon
0.5 gram0.0583 tablespoon
0.51 gram0.0595 tablespoon
0.52 gram0.0606 tablespoon
0.53 gram0.0618 tablespoon
0.54 gram0.063 (1/8) tablespoon
0.55 gram0.0641 (1/8) tablespoon
0.56 gram0.0653 (1/8) tablespoon
0.57 gram0.0665 (1/8) tablespoon
0.58 gram0.0676 (1/8) tablespoon
0.59 gram0.0688 (1/8) tablespoon
0.6 gram0.07 (1/8) tablespoon
0.61 gram0.0711 (1/8) tablespoon
0.62 gram0.0723 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.