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Cheese - Grams to Tablespoons Calculator | Cheese - Grams to Tablespoons Chart

How many tablespoons of cheese in 1/4 gram?

1/4gram of cheese equals 0.018 tablespoon*

How to convert tablespoons of cheese to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of cheese equals 0.018 tablespoon. (*)

Explanation:
One gram of cheese equals 0.071 tablespoons.
So, multiply the value that you have in grams by 0.071.

Tablespoons of cheese equivalent in grams?

FAQs on cheese weight to volume conversion

1/4 gram of cheese equals how many tablespoons?

1/4 gram of cheese is equivalent 0.018 tablespoon.

How much is 0.018 tablespoon of cheese in grams?

0.018 tablespoon of cheese equals 1/4 gram.

Cheese Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Cheese
0.13 gram0.00924 tablespoon
0.14 gram0.00996 tablespoon
0.15 gram0.0107 tablespoon
0.16 gram0.0114 tablespoon
0.17 gram0.0121 tablespoon
0.18 gram0.0128 tablespoon
0.19 gram0.0135 tablespoon
0.2 gram0.0142 tablespoon
0.21 gram0.0149 tablespoon
0.22 gram0.0156 tablespoon
0.23 gram0.0164 tablespoon
0.24 gram0.0171 tablespoon
0.25 gram0.0178 tablespoon
0.26 gram0.0185 tablespoon
0.27 gram0.0192 tablespoon
0.28 gram0.0199 tablespoon
0.29 gram0.0206 tablespoon
0.3 gram0.0213 tablespoon
0.31 gram0.022 tablespoon
0.32 gram0.0228 tablespoon
0.33 gram0.0235 tablespoon
0.34 gram0.0242 tablespoon
0.35 gram0.0249 tablespoon
0.36 gram0.0256 tablespoon
0.37 gram0.0263 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.