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Chives, raw - Grams to Tablespoons Calculator | Chives, raw - Grams to Tablespoons Chart

How many tablespoons of chives, raw in 10 grams?

10grams of chives, raw equals 3.4 ( ~ 3 1/3) tablespoons*

How to convert tablespoons of chives, raw to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of chives, raw equals 3.4 ( ~ 3 1/3) tablespoons. (*)

Explanation:
One gram of chives, raw equals 0.34 tablespoons.
So, multiply the value that you have in grams by 0.34.

Tablespoons of chives, raw equivalent in grams?

FAQs on chives, raw weight to volume conversion

10 grams of chives, raw equals how many tablespoons?

10 grams of chives, raw is equivalent 3.4 ( ~ 3 1/3) tablespoons.

How much is 3.4 tablespoons of chives, raw in grams?

3.4 tablespoons of chives, raw equals 10 grams.

Chives, Raw Conversion Chart Near 10 Grams

Grams to Tablespoons of Chives, raw
10 grams3.38 (3 3/8) tablespoons
11 grams3.72 (3 3/4) tablespoons
12 grams4.06 (4) tablespoons
13 grams4.4 (4 3/8) tablespoons
14 grams4.73 (4 3/4) tablespoons
15 grams5.07 (5 1/8) tablespoons
16 grams5.41 (5 3/8) tablespoons
17 grams5.75 (5 3/4) tablespoons
18 grams6.09 (6 1/8) tablespoons
19 grams6.42 (6 3/8) tablespoons
20 grams6.76 (6 3/4) tablespoons
21 grams7.1 (7 1/8) tablespoons
22 grams7.44 (7 1/2) tablespoons
23 grams7.78 (7 3/4) tablespoons
24 grams8.12 (8 1/8) tablespoons
25 grams8.45 (8 1/2) tablespoons
26 grams8.79 (8 3/4) tablespoons
27 grams9.13 (9 1/8) tablespoons
28 grams9.47 (9 1/2) tablespoons
29 grams9.81 (9 3/4) tablespoons
30 grams10.1 (10 1/8) tablespoons
31 grams10.5 (10 1/2) tablespoons
32 grams10.8 (10 7/8) tablespoons
33 grams11.2 (11 1/8) tablespoons
34 grams11.5 (11 1/2) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.