HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Chopped fresh mint - Grams to Tablespoons Calculator | Chopped fresh mint - Grams to Tablespoons Chart

How many tablespoons of chopped fresh mint in 16 grams?

16grams of chopped fresh mint equals 10 ( ~ 10 1/4) tablespoons*

How to convert tablespoons of chopped fresh mint to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of chopped fresh mint equals 10 ( ~ 10 1/4) tablespoons. (*)

Explanation:
One gram of chopped fresh mint equals 0.64 tablespoons.
So, multiply the value that you have in grams by 0.64.

Tablespoons of chopped fresh mint equivalent in grams?

FAQs on chopped fresh mint weight to volume conversion

16 grams of chopped fresh mint equals how many tablespoons?

16 grams of chopped fresh mint is equivalent 10 ( ~ 10 1/4) tablespoons.

How much is 10 tablespoons of chopped fresh mint in grams?

10 tablespoons of chopped fresh mint equals 16 grams.

Chopped Fresh Mint Conversion Chart Near 4 Grams

Grams to Tablespoons of Chopped fresh mint
4 grams2.55 (2 1/2) tablespoons
5 grams3.19 (3 1/4) tablespoons
6 grams3.83 (3 7/8) tablespoons
7 grams4.47 (4 1/2) tablespoons
8 grams5.1 (5 1/8) tablespoons
9 grams5.74 (5 3/4) tablespoons
10 grams6.38 (6 3/8) tablespoons
11 grams7.02 (7) tablespoons
12 grams7.66 (7 5/8) tablespoons
13 grams8.29 (8 1/4) tablespoons
14 grams8.93 (8 7/8) tablespoons
15 grams9.57 (9 5/8) tablespoons
16 grams10.2 (10 1/4) tablespoons
17 grams10.8 (10 7/8) tablespoons
18 grams11.5 (11 1/2) tablespoons
19 grams12.1 (12 1/8) tablespoons
20 grams12.8 (12 3/4) tablespoons
21 grams13.4 (13 3/8) tablespoons
22 grams14 (14) tablespoons
23 grams14.7 (14 5/8) tablespoons
24 grams15.3 (15 1/4) tablespoons
25 grams16 (16) tablespoons
26 grams16.6 (16 5/8) tablespoons
27 grams17.2 (17 1/4) tablespoons
28 grams17.9 (17 7/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.