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Cocoa - Grams to Tablespoons Calculator | Cocoa - Grams to Tablespoons Chart

How many tablespoons of cocoa in 1/3 gram?

1/3gram of cocoa equals 0.043 tablespoon*

How to convert tablespoons of cocoa to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of cocoa equals 0.043 tablespoon. (*)

Explanation:
One gram of cocoa equals 0.13 tablespoons.
So, multiply the value that you have in grams by 0.13.

Tablespoons of cocoa equivalent in grams?

FAQs on cocoa weight to volume conversion

1/3 gram of cocoa equals how many tablespoons?

1/3 gram of cocoa is equivalent 0.043 tablespoon.

How much is 0.043 tablespoon of cocoa in grams?

0.043 tablespoon of cocoa equals 1/3 gram.

Cocoa Conversion Chart Near 0.2133 Gram

Grams to Tablespoons of Cocoa
0.213 gram0.0273 tablespoon
0.223 gram0.0286 tablespoon
0.233 gram0.0298 tablespoon
0.243 gram0.0311 tablespoon
0.253 gram0.0324 tablespoon
0.263 gram0.0337 tablespoon
0.273 gram0.035 tablespoon
0.283 gram0.0362 tablespoon
0.293 gram0.0375 tablespoon
0.303 gram0.0388 tablespoon
0.313 gram0.0401 tablespoon
0.323 gram0.0414 tablespoon
0.333 gram0.0427 tablespoon
0.343 gram0.0439 tablespoon
0.353 gram0.0452 tablespoon
0.363 gram0.0465 tablespoon
0.373 gram0.0478 tablespoon
0.383 gram0.0491 tablespoon
0.393 gram0.0503 tablespoon
0.403 gram0.0516 tablespoon
0.413 gram0.0529 tablespoon
0.423 gram0.0542 tablespoon
0.433 gram0.0555 tablespoon
0.443 gram0.0567 tablespoon
0.453 gram0.058 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.