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Cocoa - Grams to Tablespoons Calculator | Cocoa - Grams to Tablespoons Chart

How many tablespoons of cocoa in a fifth gram?

A fifthgram of cocoa equals 0.026 tablespoon*

How to convert tablespoons of cocoa to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of cocoa equals 0.026 tablespoon. (*)

Explanation:
One gram of cocoa equals 0.13 tablespoons.
So, multiply the value that you have in grams by 0.13.

Tablespoons of cocoa equivalent in grams?

FAQs on cocoa weight to volume conversion

A fifth gram of cocoa equals how many tablespoons?

A fifth gram of cocoa is equivalent 0.026 tablespoon.

How much is 0.026 tablespoon of cocoa in grams?

0.026 tablespoon of cocoa equals a fifth gram.

Cocoa Conversion Chart Near 0.08 Gram

Grams to Tablespoons of Cocoa
0.08 gram0.0102 tablespoon
0.09 gram0.0115 tablespoon
0.1 gram0.0128 tablespoon
0.11 gram0.0141 tablespoon
0.12 gram0.0154 tablespoon
0.13 gram0.0167 tablespoon
0.14 gram0.0179 tablespoon
0.15 gram0.0192 tablespoon
0.16 gram0.0205 tablespoon
0.17 gram0.0218 tablespoon
0.18 gram0.0231 tablespoon
0.19 gram0.0243 tablespoon
0.2 gram0.0256 tablespoon
0.21 gram0.0269 tablespoon
0.22 gram0.0282 tablespoon
0.23 gram0.0295 tablespoon
0.24 gram0.0307 tablespoon
0.25 gram0.032 tablespoon
0.26 gram0.0333 tablespoon
0.27 gram0.0346 tablespoon
0.28 gram0.0359 tablespoon
0.29 gram0.0371 tablespoon
0.3 gram0.0384 tablespoon
0.31 gram0.0397 tablespoon
0.32 gram0.041 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.