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Cooked asparagus - Ounces to Tablespoons Calculator | Cooked asparagus - Ounces to Tablespoons Chart

How many tablespoons of cooked asparagus in 16 ounces?

16ounces of cooked asparagus equals 41 ( ~ 41 1/2) tablespoons*

How to convert tablespoons of cooked asparagus to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of cooked asparagus equals 41 ( ~ 41 1/2) tablespoons. (*)

Explanation:
One ounce of cooked asparagus equals 2.6 tablespoons.
So, multiply the value that you have in ounces by 2.6.

Tablespoons of cooked asparagus equivalent in ounces?

FAQs on cooked asparagus weight to volume conversion

16 ounces of cooked asparagus equals how many tablespoons?

16 ounces of cooked asparagus is equivalent 41 ( ~ 41 1/2) tablespoons.

How much is 41 tablespoons of cooked asparagus in ounces?

41 tablespoons of cooked asparagus equals 16 ounces.

Cooked Asparagus Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Cooked asparagus
4 ounces10.4 (10 3/8) tablespoons
5 ounces13 (13) tablespoons
6 ounces15.5 (15 1/2) tablespoons
7 ounces18.1 (18 1/8) tablespoons
8 ounces20.7 (20 3/4) tablespoons
9 ounces23.3 (23 3/8) tablespoons
10 ounces25.9 (25 7/8) tablespoons
11 ounces28.5 (28 1/2) tablespoons
12 ounces31.1 (31 1/8) tablespoons
13 ounces33.7 (33 5/8) tablespoons
14 ounces36.3 (36 1/4) tablespoons
15 ounces38.9 (38 7/8) tablespoons
16 ounces41.5 (41 1/2) tablespoons
17 ounces44 (44) tablespoons
18 ounces46.6 (46 5/8) tablespoons
19 ounces49.2 (49 1/4) tablespoons
20 ounces51.8 (51 7/8) tablespoons
21 ounces54.4 (54 3/8) tablespoons
22 ounces57 (57) tablespoons
23 ounces59.6 (59 5/8) tablespoons
24 ounces62.2 (62 1/8) tablespoons
25 ounces64.8 (64 3/4) tablespoons
26 ounces67.4 (67 3/8) tablespoons
27 ounces70 (70) tablespoons
28 ounces72.5 (72 1/2) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.