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How many tablespoons of cooked lentils in a eighth gram?
A eighthgram of cooked lentils equals 0.027 tablespoon*
'Weight' to Volume Converter
Tablespoons of cooked lentils equivalent in grams?
FAQs on cooked lentils weight to volume conversion
A eighth gram of cooked lentils equals how many tablespoons?
A eighth gram of cooked lentils is equivalent 0.027 tablespoon.
How much is 0.027 tablespoon of cooked lentils in grams?
0.027 tablespoon of cooked lentils equals a eighth gram.
Cooked Lentils Conversion Chart Near 0.005 Gram
Grams to Tablespoons of Cooked lentils | ||
---|---|---|
0.005 gram | 0.00107 tablespoon | |
0.015 gram | 0.0032 tablespoon | |
0.025 gram | 0.00533 tablespoon | |
0.035 gram | 0.00747 tablespoon | |
0.045 gram | 0.0096 tablespoon | |
0.055 gram | 0.0117 tablespoon | |
0.065 gram | 0.0139 tablespoon | |
0.075 gram | 0.016 tablespoon | |
0.085 gram | 0.0181 tablespoon | |
0.095 gram | 0.0203 tablespoon | |
0.105 gram | 0.0224 tablespoon | |
0.115 gram | 0.0245 tablespoon | |
0.125 gram | 0.0267 tablespoon | |
0.135 gram | 0.0288 tablespoon | |
0.145 gram | 0.0309 tablespoon | |
0.155 gram | 0.0331 tablespoon | |
0.165 gram | 0.0352 tablespoon | |
0.175 gram | 0.0373 tablespoon | |
0.185 gram | 0.0395 tablespoon | |
0.195 gram | 0.0416 tablespoon | |
0.205 gram | 0.0437 tablespoon | |
0.215 gram | 0.0459 tablespoon | |
0.225 gram | 0.048 tablespoon | |
0.235 gram | 0.0501 tablespoon | |
0.245 gram | 0.0523 tablespoon |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Weight to Volume Conversions - Recipes
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
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