HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Corn fermented flour - Ounces to Tablespoons Calculator | Corn fermented flour - Ounces to Tablespoons Chart

How many tablespoons of corn fermented flour in 4 ounces?

4ounces of corn fermented flour equals 14 ( ~ 14) tablespoons*

How to convert tablespoons of corn fermented flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 ounces of corn fermented flour equals 14 ( ~ 14) tablespoons. (*)

Explanation:
One ounce of corn fermented flour equals 3.5 tablespoons.
So, multiply the value that you have in ounces by 3.5.

Tablespoons of corn fermented flour equivalent in ounces?

FAQs on corn fermented flour weight to volume conversion

4 ounces of corn fermented flour equals how many tablespoons?

4 ounces of corn fermented flour is equivalent 14 ( ~ 14) tablespoons.

How much is 14 tablespoons of corn fermented flour in ounces?

14 tablespoons of corn fermented flour equals 4 ounces.

Corn Fermented Flour Conversion Chart Near 2.8 Ounces

Ounces to Tablespoons of Corn fermented flour
2.8 ounces9.76 (9 3/4) tablespoons
2.9 ounces10.1 (10 1/8) tablespoons
3 ounces10.5 (10 1/2) tablespoons
3.1 ounces10.8 (10 3/4) tablespoons
3.2 ounces11.2 (11 1/8) tablespoons
3.3 ounces11.5 (11 1/2) tablespoons
3.4 ounces11.9 (11 7/8) tablespoons
3.5 ounces12.2 (12 1/4) tablespoons
3.6 ounces12.5 (12 1/2) tablespoons
3.7 ounces12.9 (12 7/8) tablespoons
3.8 ounces13.2 (13 1/4) tablespoons
3.9 ounces13.6 (13 5/8) tablespoons
4 ounces13.9 (14) tablespoons
4.1 ounces14.3 (14 1/4) tablespoons
4.2 ounces14.6 (14 5/8) tablespoons
4.3 ounces15 (15) tablespoons
4.4 ounces15.3 (15 3/8) tablespoons
4.5 ounces15.7 (15 5/8) tablespoons
4.6 ounces16 (16) tablespoons
4.7 ounces16.4 (16 3/8) tablespoons
4.8 ounces16.7 (16 3/4) tablespoons
4.9 ounces17.1 (17 1/8) tablespoons
5 ounces17.4 (17 3/8) tablespoons
5.1 ounces17.8 (17 3/4) tablespoons
5.2 ounces18.1 (18 1/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.