HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Corn flour - Ounces to Tablespoons Calculator | Corn flour - Ounces to Tablespoons Chart

How many tablespoons of corn flour in 10 ounces?

10ounces of corn flour equals 23 ( ~ 23 1/3) tablespoons*

How to convert tablespoons of corn flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of corn flour equals 23 ( ~ 23 1/3) tablespoons. (*)

Explanation:
One ounce of corn flour equals 2.3 tablespoons.
So, multiply the value that you have in ounces by 2.3.

Tablespoons of corn flour equivalent in ounces?

FAQs on corn flour weight to volume conversion

10 ounces of corn flour equals how many tablespoons?

10 ounces of corn flour is equivalent 23 ( ~ 23 1/3) tablespoons.

How much is 23 tablespoons of corn flour in ounces?

23 tablespoons of corn flour equals 10 ounces.

Corn Flour Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Corn flour
10 ounces23.4 (23 3/8) tablespoons
11 ounces25.7 (25 3/4) tablespoons
12 ounces28.1 (28) tablespoons
13 ounces30.4 (30 3/8) tablespoons
14 ounces32.7 (32 3/4) tablespoons
15 ounces35.1 (35 1/8) tablespoons
16 ounces37.4 (37 3/8) tablespoons
17 ounces39.7 (39 3/4) tablespoons
18 ounces42.1 (42 1/8) tablespoons
19 ounces44.4 (44 3/8) tablespoons
20 ounces46.8 (46 3/4) tablespoons
21 ounces49.1 (49 1/8) tablespoons
22 ounces51.4 (51 1/2) tablespoons
23 ounces53.8 (53 3/4) tablespoons
24 ounces56.1 (56 1/8) tablespoons
25 ounces58.5 (58 1/2) tablespoons
26 ounces60.8 (60 3/4) tablespoons
27 ounces63.1 (63 1/8) tablespoons
28 ounces65.5 (65 1/2) tablespoons
29 ounces67.8 (67 3/4) tablespoons
30 ounces70.1 (70 1/8) tablespoons
31 ounces72.5 (72 1/2) tablespoons
32 ounces74.8 (74 7/8) tablespoons
33 ounces77.2 (77 1/8) tablespoons
34 ounces79.5 (79 1/2) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.