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Corn sugar - Ounces to Tablespoons Calculator | Corn sugar - Ounces to Tablespoons Chart

How many tablespoons of corn sugar in three ounces?

Threeounces of corn sugar equals 17 ( ~ 17 1/2) tablespoons*

How to convert tablespoons of corn sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Three ounces of corn sugar equals 17 ( ~ 17 1/2) tablespoons. (*)

Explanation:
One ounce of corn sugar equals 5.8 tablespoons.
So, multiply the value that you have in ounces by 5.8.

Tablespoons of corn sugar equivalent in ounces?

FAQs on corn sugar weight to volume conversion

Three ounces of corn sugar equals how many tablespoons?

Three ounces of corn sugar is equivalent 17 ( ~ 17 1/2) tablespoons.

How much is 17 tablespoons of corn sugar in ounces?

17 tablespoons of corn sugar equals three ounces.

Corn Sugar Conversion Chart Near 1.8 Ounces

Ounces to Tablespoons of Corn sugar
1.8 ounces10.5 (10 1/2) tablespoons
1.9 ounces11 (11) tablespoons
2 ounces11.6 (11 5/8) tablespoons
2.1 ounces12.2 (12 1/4) tablespoons
2.2 ounces12.8 (12 3/4) tablespoons
2.3 ounces13.4 (13 3/8) tablespoons
2.4 ounces13.9 (14) tablespoons
2.5 ounces14.5 (14 1/2) tablespoons
2.6 ounces15.1 (15 1/8) tablespoons
2.7 ounces15.7 (15 5/8) tablespoons
2.8 ounces16.3 (16 1/4) tablespoons
2.9 ounces16.8 (16 7/8) tablespoons
3 ounces17.4 (17 3/8) tablespoons
3.1 ounces18 (18) tablespoons
3.2 ounces18.6 (18 5/8) tablespoons
3.3 ounces19.2 (19 1/8) tablespoons
3.4 ounces19.8 (19 3/4) tablespoons
3.5 ounces20.3 (20 3/8) tablespoons
3.6 ounces20.9 (20 7/8) tablespoons
3.7 ounces21.5 (21 1/2) tablespoons
3.8 ounces22.1 (22 1/8) tablespoons
3.9 ounces22.7 (22 5/8) tablespoons
4 ounces23.2 (23 1/4) tablespoons
4.1 ounces23.8 (23 7/8) tablespoons
4.2 ounces24.4 (24 3/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.