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Cream - Grams to Tablespoons Calculator | Cream - Grams to Tablespoons Chart

How many tablespoons of cream in 1/3 gram?

1/3gram of cream equals 0.022 tablespoon*

How to convert tablespoons of cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of cream equals 0.022 tablespoon. (*)

Explanation:
One gram of cream equals 0.067 tablespoons.
So, multiply the value that you have in grams by 0.067.

Tablespoons of cream equivalent in grams?

FAQs on cream weight to volume conversion

1/3 gram of cream equals how many tablespoons?

1/3 gram of cream is equivalent 0.022 tablespoon.

How much is 0.022 tablespoon of cream in grams?

0.022 tablespoon of cream equals 1/3 gram.

Cream Conversion Chart Near 0.2133 Gram

Grams to Tablespoons of Cream
0.213 gram0.0142 tablespoon
0.223 gram0.0149 tablespoon
0.233 gram0.0155 tablespoon
0.243 gram0.0162 tablespoon
0.253 gram0.0169 tablespoon
0.263 gram0.0175 tablespoon
0.273 gram0.0182 tablespoon
0.283 gram0.0189 tablespoon
0.293 gram0.0195 tablespoon
0.303 gram0.0202 tablespoon
0.313 gram0.0209 tablespoon
0.323 gram0.0215 tablespoon
0.333 gram0.0222 tablespoon
0.343 gram0.0229 tablespoon
0.353 gram0.0235 tablespoon
0.363 gram0.0242 tablespoon
0.373 gram0.0249 tablespoon
0.383 gram0.0255 tablespoon
0.393 gram0.0262 tablespoon
0.403 gram0.0269 tablespoon
0.413 gram0.0275 tablespoon
0.423 gram0.0282 tablespoon
0.433 gram0.0289 tablespoon
0.443 gram0.0295 tablespoon
0.453 gram0.0302 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.