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Cream - Grams to Tablespoons Calculator | Cream - Grams to Tablespoons Chart

How many tablespoons of cream in 1 1/3 grams?

1 1/3grams of cream equals 0.089 ( ~ 1/8) tablespoon*

How to convert tablespoons of cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of cream equals 0.089 ( ~ 1/8) tablespoon. (*)

Explanation:
One gram of cream equals 0.067 tablespoons.
So, multiply the value that you have in grams by 0.067.

Tablespoons of cream equivalent in grams?

FAQs on cream weight to volume conversion

1 1/3 grams of cream equals how many tablespoons?

1 1/3 grams of cream is equivalent 0.089 ( ~ 1/8) tablespoon.

How much is 0.089 tablespoon of cream in grams?

0.089 tablespoon of cream equals 1 1/3 grams.

Cream Conversion Chart Near 0.133 Gram

Grams to Tablespoons of Cream
0.133 gram0.00887 tablespoon
0.233 gram0.0155 tablespoon
0.333 gram0.0222 tablespoon
0.433 gram0.0289 tablespoon
0.533 gram0.0355 tablespoon
0.633 gram0.0422 tablespoon
0.733 gram0.0489 tablespoon
0.833 gram0.0556 tablespoon
0.933 gram0.0622 tablespoon
1.03 grams0.0687 (1/8) tablespoon
1.13 grams0.0754 (1/8) tablespoon
1.23 grams0.082 (1/8) tablespoon
1.33 grams0.0887 (1/8) tablespoon
1.43 grams0.0954 (1/8) tablespoon
1.53 grams0.102 (1/8) tablespoon
1.63 grams0.109 (1/8) tablespoon
1.73 grams0.115 (1/8) tablespoon
1.83 grams0.122 (1/8) tablespoon
1.93 grams0.129 (1/8) tablespoon
2.03 grams0.135 (1/8) tablespoon
2.13 grams0.142 (1/8) tablespoon
2.23 grams0.149 (1/8) tablespoon
2.33 grams0.155 (1/8) tablespoon
2.43 grams0.162 (1/8) tablespoon
2.53 grams0.169 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.