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Cream - Grams to Tablespoons Calculator | Cream - Grams to Tablespoons Chart

How many tablespoons of cream in 1 1/4 grams?

1 1/4grams of cream equals 0.083 ( ~ 1/8) tablespoon*

How to convert tablespoons of cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of cream equals 0.083 ( ~ 1/8) tablespoon. (*)

Explanation:
One gram of cream equals 0.067 tablespoons.
So, multiply the value that you have in grams by 0.067.

Tablespoons of cream equivalent in grams?

FAQs on cream weight to volume conversion

1 1/4 grams of cream equals how many tablespoons?

1 1/4 grams of cream is equivalent 0.083 ( ~ 1/8) tablespoon.

How much is 0.083 tablespoon of cream in grams?

0.083 tablespoon of cream equals 1 1/4 grams.

Cream Conversion Chart Near 0.05 Gram

Grams to Tablespoons of Cream
0.05 gram0.00333 tablespoon
0.15 gram0.01 tablespoon
0.25 gram0.0167 tablespoon
0.35 gram0.0233 tablespoon
0.45 gram0.03 tablespoon
0.55 gram0.0367 tablespoon
0.65 gram0.0434 tablespoon
0.75 gram0.05 tablespoon
0.85 gram0.0567 tablespoon
0.95 gram0.0634 (1/8) tablespoon
1.05 grams0.07 (1/8) tablespoon
1.15 grams0.0767 (1/8) tablespoon
1.25 grams0.0834 (1/8) tablespoon
1.35 grams0.09 (1/8) tablespoon
1.45 grams0.0967 (1/8) tablespoon
1.55 grams0.103 (1/8) tablespoon
1.65 grams0.11 (1/8) tablespoon
1.75 grams0.117 (1/8) tablespoon
1.85 grams0.123 (1/8) tablespoon
1.95 grams0.13 (1/8) tablespoon
2.05 grams0.137 (1/8) tablespoon
2.15 grams0.143 (1/8) tablespoon
2.25 grams0.15 (1/8) tablespoon
2.35 grams0.157 (1/8) tablespoon
2.45 grams0.163 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.