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Cream - Grams to Tablespoons Calculator | Cream - Grams to Tablespoons Chart

How many tablespoons of cream in 2/3 gram?

2/3gram of cream equals 0.044 tablespoon*

How to convert tablespoons of cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of cream equals 0.044 tablespoon. (*)

Explanation:
One gram of cream equals 0.067 tablespoons.
So, multiply the value that you have in grams by 0.067.

Tablespoons of cream equivalent in grams?

FAQs on cream weight to volume conversion

2/3 gram of cream equals how many tablespoons?

2/3 gram of cream is equivalent 0.044 tablespoon.

How much is 0.044 tablespoon of cream in grams?

0.044 tablespoon of cream equals 2/3 gram.

Cream Conversion Chart Near 0.5467 Gram

Grams to Tablespoons of Cream
0.547 gram0.0365 tablespoon
0.557 gram0.0371 tablespoon
0.567 gram0.0378 tablespoon
0.577 gram0.0385 tablespoon
0.587 gram0.0391 tablespoon
0.597 gram0.0398 tablespoon
0.607 gram0.0405 tablespoon
0.617 gram0.0412 tablespoon
0.627 gram0.0418 tablespoon
0.637 gram0.0425 tablespoon
0.647 gram0.0432 tablespoon
0.657 gram0.0438 tablespoon
0.667 gram0.0445 tablespoon
0.677 gram0.0452 tablespoon
0.687 gram0.0458 tablespoon
0.697 gram0.0465 tablespoon
0.707 gram0.0472 tablespoon
0.717 gram0.0478 tablespoon
0.727 gram0.0485 tablespoon
0.737 gram0.0492 tablespoon
0.747 gram0.0498 tablespoon
0.757 gram0.0505 tablespoon
0.767 gram0.0512 tablespoon
0.777 gram0.0518 tablespoon
0.787 gram0.0525 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.