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Cream - Grams to Tablespoons Calculator | Cream - Grams to Tablespoons Chart

How many tablespoons of cream in a eighth gram?

A eighthgram of cream equals 0.0083 tablespoon*

How to convert tablespoons of cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of cream equals 0.0083 tablespoon. (*)

Explanation:
One gram of cream equals 0.067 tablespoons.
So, multiply the value that you have in grams by 0.067.

Tablespoons of cream equivalent in grams?

FAQs on cream weight to volume conversion

A eighth gram of cream equals how many tablespoons?

A eighth gram of cream is equivalent 0.0083 tablespoon.

How much is 0.0083 tablespoon of cream in grams?

0.0083 tablespoon of cream equals a eighth gram.

Cream Conversion Chart Near 0.005 Gram

Grams to Tablespoons of Cream
0.005 gram0.000333 tablespoon
0.015 gram0.001 tablespoon
0.025 gram0.00167 tablespoon
0.035 gram0.00233 tablespoon
0.045 gram0.003 tablespoon
0.055 gram0.00367 tablespoon
0.065 gram0.00434 tablespoon
0.075 gram0.005 tablespoon
0.085 gram0.00567 tablespoon
0.095 gram0.00634 tablespoon
0.105 gram0.007 tablespoon
0.115 gram0.00767 tablespoon
0.125 gram0.00834 tablespoon
0.135 gram0.009 tablespoon
0.145 gram0.00967 tablespoon
0.155 gram0.0103 tablespoon
0.165 gram0.011 tablespoon
0.175 gram0.0117 tablespoon
0.185 gram0.0123 tablespoon
0.195 gram0.013 tablespoon
0.205 gram0.0137 tablespoon
0.215 gram0.0143 tablespoon
0.225 gram0.015 tablespoon
0.235 gram0.0157 tablespoon
0.245 gram0.0163 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.