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Crushed unboiled bulgur - Ounces to Tablespoons Calculator | Crushed unboiled bulgur - Ounces to Tablespoons Chart

How many tablespoons of crushed unboiled bulgur in 10 ounces?

10ounces of crushed unboiled bulgur equals 24 ( ~ 24) tablespoons*

How to convert tablespoons of crushed unboiled bulgur to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of crushed unboiled bulgur equals 24 ( ~ 24) tablespoons. (*)

Explanation:
One ounce of crushed unboiled bulgur equals 2.4 tablespoons.
So, multiply the value that you have in ounces by 2.4.

Tablespoons of crushed unboiled bulgur equivalent in ounces?

FAQs on crushed unboiled bulgur weight to volume conversion

10 ounces of crushed unboiled bulgur equals how many tablespoons?

10 ounces of crushed unboiled bulgur is equivalent 24 ( ~ 24) tablespoons.

How much is 24 tablespoons of crushed unboiled bulgur in ounces?

24 tablespoons of crushed unboiled bulgur equals 10 ounces.

Crushed Unboiled Bulgur Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Crushed unboiled bulgur
10 ounces23.9 (23 7/8) tablespoons
11 ounces26.3 (26 1/4) tablespoons
12 ounces28.7 (28 5/8) tablespoons
13 ounces31 (31) tablespoons
14 ounces33.4 (33 3/8) tablespoons
15 ounces35.8 (35 7/8) tablespoons
16 ounces38.2 (38 1/4) tablespoons
17 ounces40.6 (40 5/8) tablespoons
18 ounces43 (43) tablespoons
19 ounces45.4 (45 3/8) tablespoons
20 ounces47.8 (47 3/4) tablespoons
21 ounces50.1 (50 1/8) tablespoons
22 ounces52.5 (52 1/2) tablespoons
23 ounces54.9 (54 7/8) tablespoons
24 ounces57.3 (57 1/4) tablespoons
25 ounces59.7 (59 3/4) tablespoons
26 ounces62.1 (62 1/8) tablespoons
27 ounces64.5 (64 1/2) tablespoons
28 ounces66.9 (66 7/8) tablespoons
29 ounces69.2 (69 1/4) tablespoons
30 ounces71.6 (71 5/8) tablespoons
31 ounces74 (74) tablespoons
32 ounces76.4 (76 3/8) tablespoons
33 ounces78.8 (78 3/4) tablespoons
34 ounces81.2 (81 1/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.